Monday, October 12, 2009


I recently made this Brown Butter Pound Cake and can't stop thinking about it. It was so, so delicious. It kept well. And it doubled well. Reviews mentioned it being too dry, but I didn't have that problem. I think it is important not to overbake. Leftovers were yummy for breakfast.
I'm now looking for reasons to make pound cake.


Rae said...

i have a reason! friday is MY BIRTHDAY. you could send me some. =D

Anonymous said...

I couldn't find the recipe - so thanks for posting it! Will let you know how I get on.

anne marie in philly said...

reason for today - you woke up alive! (best reason EVAH!)

wash, rinse, and repeat for tomorrow!

Cheri said...

Today is my birthday, I think that's reason enough to bake another cake. :-)