OK. I'm not one to gush about Local Yarn Shops. I've had some bad experiences. Especially with LYS owners. I've always liked Loopy Yarns because their people were friendly, helpful, and they listen to what I want...and then get it! (Really! I said I preferred solid sock yarn, 4 weeks later there were 6 colors of solids. I like the Cascade Alpaca Lace, but I've bought all I like of the colors they have...yup! 4 weeks later there are 12 new colors! And they have all my favorite needles!) But I have a new reason to like them. And I thought I'd mention it.
I've been working a bunch of hours, and I was getting off work after an 11.5 hour day. The point protector for the circulars I'm using for the Eiffel Tower shawl keep coming off, and I had noticed that they had come off and I had dropped a few stitches. (Luckily, only a few and I was able to correct it in no time flat.)
I rang up Loopy to see if it happened to be the night they stay open late. Vicki, the owner, answered the phone and said that they had closed an hour earlier, but if I hurried, she would wait for me to get there! And she did! She stayed late, for me. And my whopping sixty-six cent sale. Can you believe that?
You know, I could use a few balls of Alpaca Lace....
I just took a huge spanikopita out of the oven -- we are having our chavurah (group of friends) of people mostly from our old synagogue over for an informal Kabbalat (Welcoming) Shabbat service followed by a potluck. We will have about 25 people -- lots of singing, laughing, eating, etc.
Anyway, I've made this spanikopita a lot, but this time is a little different. Why? Because I made the feta cheese myself. From goat's milk. From a goat I know. And love. And milked.
I've been making my own chevre and other soft cheeses, but this was the first "hard" cheese I have made. Flavor-wise it is a great success, but I was disappointed in the texture. When it went into the brine it was firm, but after 21 days it was really, really soft. Almost marshmallow fluff. So I rinsed it off and the most fluffy part rinsed off and what remained was perfect for the spanikopita. Good and salty and goaty! I can't wait!