So far I've managed to keep to my "Baltimore Diet" of treif three times a day. One day down, four to go. Breakfast at the airport (4:30 a.m.) was an egg mcmuffin thingy with Canadian bacon. For lunch with Norbert on the sunny harbor (in shirt sleeves!) I had a pound of spicy steamed peal-and-eat shrimp. And dinner was Szeshuan -- both spicy shrimp and spicy pork. But on to Three more important Things.
- Warm sunshine dancing on the water in the harbor. It was so pretty. Who can feel down when sitting in the warm sin?
- One of those fun moments I won't ever forget -- trying on hats with Norbert at Hats in The Belfry in The Gallery. We both look good in fedoras and porkpies.
- Our hotel is all suites...Norbert has a sleeper sofa in the living room...which means the Lovely Myfanwe and I have a little bit of privacy...